Colombia Finca La Secreta Lychee Anaerobic
At Finca La Secreta, Juan Carlos Mejia pioneered an anaerobic process with lychee fruit, natural concentrates, yeasts, and microbes, yielding a lyrical, fruit-forward cup boasting lychee, guava, and peach notes, with undertones of muscat grape —a testament to innovation in coffee processing, shaping a distinctive and memorable flavor profile.
Colombia La Reserva Anaerobic Honey Geisha
Savor the unparalleled taste of Finca La Reserva's Colombian Anaerobic Honey Geisha. Situated 2,000 meters above sea level in Antioquia, Colombia, this coffee, meticulously Anaerobic Honey-processed, offers a symphony of flavors. Experience jasmine, lavender, and rose, with fruity and tea-like characteristics of strawberry, white grape, and green tea. Crafted by pioneering producer Juan Felipe, each sip embodies dedication to quality and innovation. Indulge in this unique and delightful brew, a testament to Colombian coffee excellence.
Panama 90+ Geisha
Volcan Valley is developing a coffee processing center to showcase its work, The Experimental Cold Fermentation brings out watermelon, kiwi and hard candy to this 90+ Geisha.
Colombia Las Flores Chiroso Natural
The Colombia Las Flores Chiroso Natural boasts a unique and complex flavor profile that is sure to tantalize your taste buds. With notes of strawberry and kumquat, this coffee offers a sweet and fruity aroma that is both refreshing and invigorating.
Roast Dates
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May
Colombia Finca La Secreta Lychee Anaerobic May 13th Colombia Finca La Reserva Anaerobic Honey Geisha May 20th 90+ Experimental Geisha May 27th
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