PLANTA | South Beach
Hours & Location
850 Commerce Street,
Miami Beach, FL 33139
(305) 397-8513
hellosouthbeach@plantahq.com
Monday - Thursday 4:00pm - 10:00pm
Friday 4:00pm - 11:00pm
Saturday 11:00am - 11:00pm
Sunday 11:00am - 10:00pm
Menus
Sushi
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UNAGI EGGPLANT NIGIRI (2 PIECES)
miso truffle
-
AHI WATERMELON NIGIRI (2 PIECES)
ginger, citrus soy
-
CRISPY MUSHROOM HAND ROLL
wasabi, avocado, gochujang, pickled ginger, unagi
-
CRISPY RICE
spicy ahi watermelon, avocado
-
SPICY TUNA ROLL
ahi watermelon, avocado, toasted coconut
-
BAKED CRAB ROLL
hearts of palm, spicy mayo, ponzu
-
TORCHED AND PRESSED
avocado, miso truffle glaze
-
DRAGON ROLL
tempura broccoli, spinach, avocado, spicy unagi sauce
Chilled & Raw
-
FUNGHI SALAD
butternut squash, chick’n fried mushrooms, almond parmesan, balsamic
contains nuts
-
KELP CAESAR
mushroom bacon, smoked tempeh, almond parmesan, pickled onion, capers
contains nuts
-
AVOCADO LIME TARTARE
beetroot tuna, pine nuts, capers, citrus soy, sesame, cilantro, taro chips
contains nuts
Snack & Share
-
BAO SLIDER
chick’n fried mushroom, hoisin, pickled cucumber
-
BANG BANG BROCCOLI
sweet chili, peanut sauce
contains nuts
-
CROQUETAS
mushroom bacon, cashew mozzarella, cilantro, garlic aioli
contains nuts
-
1,000 LAYER CRISPY POTATOES
caviar, sour cream, chives
-
CHICK'N FRIED MUSHROOMS
chili sauce
-
SPINACH ARTICHOKE DIP
tortilla, cashew mozzarella
contains nuts
Brick Oven
-
STUFFED MUSHROOMS
artichoke hearts, spinach, garlic butter
-
EGGPLANT ROLLATINI
tomato sauce, spinach, broccoli rabe, ricotta, basil pesto
contains nuts
-
SPICY CHORIZO PIZZA
tomato sauce, cashew mozzarella, potato chorizo, onion, hot agave
contains nuts
-
HAWAIIAN PIZZA
bbq sauce, cashew mozzarella, pineapple, smoked tempeh, red onion, pickled jalapeños, ranch
contains nuts
-
VODKA PIZZA
tomato cream, cashew mozzarella, basil pesto, chili bomba
contains nuts
-
LEEK BIANCA PIZZA
garlic cream, cashew mozzarella, mushroom bacon
contains nuts
-
gluten-free crust available
Signatures
-
HOUSE BURGER
avocado, pickled onion, tomato, garlic aioli, dill pickle, arugula, served with fries or caesar salad
-
LETTUCE WRAPS
gochujang brussels sprouts, tofu, pickled ginger, sesame
-
SPICY LUMACONI PASTA
tomato rosé sauce, cashew mozzarella, almond parmesan, calabrese chili
contains nuts
-
UDON NOODLES
truffle mushroom cream
-
SPAGHETTINI CARBONARA
mushroom bacon, smoked tempeh, cracked pepper, almond parmesan
contains nuts
-
CHICK’N & WAFFLE
crispy mushroom, cornbread waffle, scallion, hot agave
The Weekly Line-Up
-
HAPPY HOUR (MON-FRI | 4PM-6PM)
sip, snack, and indulge
-
MAKI MONDAY (AFTER 5PM)
maki rolls
unlimited maki rolls
-
POUR DECISION WEDNESDAY (ALL DAY)
1/2 priced bottles of wine
-
WEEKEND BRUNCH (TIL 4PM)
endless brunch cocktails
Cocktails
-
LYCH PLEASE
hibiscus-infused gin, lychee, lemon, pineapple
-
HERB YOUR ENTHUSIASM
thai chili-infused tequila, lime, pineapple, mint, thai basil
-
PINK FLAMINGO
vodka, grapefruit, hibiscus, lime
-
KOMBUCHA MOJITO
rum, mint, lime, blueberry, pomegranate
-
MEZ-CAL ME MAYBE
mezcal, ginger liqueur, passion fruit, lime
-
CHARCOAL BOURBON SOUR
bourbon, aquafaba, lemon, activated charcoal
Free Spirits
(non-alcoholic)-
CUCUMBER MULE
seedlip garden 108, cucumber, rosemary, thyme, ginger beer
-
MISO MANGO SOUR
caleño dark and spicy, mango, citrus peel, black cardamom, white miso
-
SINGAPORE SBAGLIATO
roots divino apéritif rosso, sparkling grapefruit, bitter orange
-
NOT-A-RITA
little saints “st. ember,” cranberry, lion’s mane, ginger, lime, agave
Cold-Pressed Juice
-
LIMEADE
ginger, mint, pure cane sugar
-
ENTER THE DRAGON
dragon fruit, pineapple, coconut water, ginger
-
PLANTA PUNCH
beetroot, celery, apple, lemon
Beer & Cider
-
VISITOR, DRY-HOPPED N/A LAGER, <0.5%
chicago, il
-
LA TROPICAL, TROPI CRYSTAL, PILSNER, 4 .9%
miami, fl
-
TANK BREWING, FREEDOM TOWER, AMBER ALE, 5.2%
miami, fl
-
COPPERTAIL, FREE DIVE, IPA , 5.9%
tampa, fl
Bubbles
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PROSECCO
riondo, veneto, it, nv
-
SPARKLING ROSÉ
lucien albrecht, alsace, france, nv
-
CHAMPAGNE
lanson, champagne, france, nv
White
-
SAUVIGNON BLANC
nautilus estate, marlborough, new zealand, 2021
-
CHARDONNAY
barnard griffin, colombia valley, washington, 2021
-
RIESLING
fritz haag, mosel, germany, 2020
-
VOUVRAY
domaine vincent carême, loire valley, france, 2020
-
CHABLIS
domaine jolly, burgundy, france, 2018
Rosé & Skin Contact
-
ROSÉ
finca wölffer estate, mendoza, argentina, 2021
-
WHITE BLEND
(orange) gérard bertrand, languedoc, france, 2020
-
GRENACHE/CINSAULT
barton & guestier, côtes de provence, france, 2021
Red Wines
-
TEMPRANILLO
cune, rioja, spain, 2020
-
PINOT NOIR
elouan, willamette valley, oregon, 2020
-
MALBEC
el burro, mendoza, argentina, 2022
-
CABERNET SAUVIGNON
one stone cellars, paso robles, california, 2020
-
PINOT NOIR
böen, russian river valley, california, 2021
Non-Alcoholic
(<.05% abv)-
SPARKLING ROSÉ
leitz “eins zwei zero,” rheingau, germany, nv
-
RIESLING
kolonne null, mosel, germany, 2022
Something to Sip
-
SPECIALTY LATTES
salted maple macchiato: maple, seasoned oat milk, espresso
it’s a matcha: oat milk, matcha powder
chaga chai’ccino: turmeric, cinnamon, organic chaga
add espresso
-
VIETNAMESE ICED COFFEE
condensed coconut milk, espresso
-
LOOSE LEAF TEA
jasmine green, moroccan mint, chamomile, oolong
-
BRUNCH COCKTAILS
spicy bloody caesar
passion fruit ginger mimosa
seasonal sake sangria
endless brunch cocktails
Sushi
-
UNAGI EGGPLANT NIGIRI (2 PIECES)
miso truffle
-
AHI WATERMELON NIGIRI (2 PIECES)
ginger, citrus soy
-
SPICY TUNA HAND ROLL
ahi watermelon, avocado, toasted coconut
-
CRISPY MUSHROOM HAND ROLL
wasabi, avocado, gochujang, pickled ginger, unagi
-
CRISPY RICE
spicy ahi watermelon, avocado
-
SPICY TUNA ROLL
ahi watermelon, avocado, toasted coconut
-
BAKED CRAB ROLL
hearts of palm, spicy mayo, ponzu
-
TORCHED AND PRESSED
avocado, miso truffle glaze
-
DRAGON ROLL
tempura broccoli, spinach, avocado, spicy unagi sauce
Chilled & Raw
-
FUNGHI SALAD
butternut squash, chick’n fried mushrooms, almond parmesan, balsamic
contains nuts
-
KELP CAESAR
mushroom bacon, smoked tempeh, almond parmesan, pickled onion, capers
contains nuts
-
AVOCADO LIME TARTARE
beetroot tuna, pine nuts, capers, citrus soy, sesame, cilantro, taro chips
contains nuts
Snack & Share
-
BAO SLIDER
chick’n fried mushroom, hoisin, pickled cucumber
-
CROQUETAS
mushroom bacon, cashew mozzarella, cilantro, garlic aioli
contains nuts
-
BANG BANG BROCCOLI
sweet chili, peanut sauce
contains nuts
-
SPINACH ARTICHOKE DIP
tortilla, cashew mozzarella
contains nuts
Brunch Signatures
-
FRENCH TOAST
corn flake granola, berry compote, maple syrup
-
HOUSE BURGER
avocado, pickled onion, tomato, garlic aioli, dill pickle, arugula, served with fries or caesar salad
-
LETTUCE WRAPS
gochujang brussels sprouts, tofu, pickled ginger, sesame
-
SPICY LUMACONI PASTA
tomato rosé sauce, cashew mozzarella, almond parmesan, calabrese chili
contains nuts
-
LOADED BREAKFAST BURRITO
potato chorizo, egg, cilantro, hot honey, shoestring onions, tajin
-
FALAFEL CRUNCH WRAP
lettuce, cucumber, cilantro tahini sauce, tomato salsa
-
CHICK’N & WAFFLE
crispy mushroom, cornbread waffle, scallion, hot agave
Brick Oven
-
SPICY CHORIZO PIZZA
tomato sauce, cashew mozzarella, potato chorizo, onion, hot agave
contains nuts
-
HAWAIIAN PIZZA
bbq sauce, cashew mozzarella, pineapple, smoked tempeh, red onion, pickled jalapeños, ranch
contains nuts
-
VODKA PIZZA
tomato cream, cashew mozzarella, basil pesto, chili bomba
contains nuts
-
LEEK BIANCA PIZZA
garlic cream, cashew mozzarella, mushroom bacon
contains nuts
-
gluten-free crust available
The Weekly Line-Up
-
HAPPY HOUR (MON-FRI | 3PM-6PM)
sip, snack, and indulge
-
MAKI MONDAY (AFTER 5PM)
maki rolls
unlimited maki rolls
-
POUR DECISION WEDNESDAY (ALL DAY)
1/2 priced bottles of wine
-
WEEKEND BRUNCH (TIL 4PM)
endless brunch cocktails
-
BIG COOKIE
add a scoop of ice cream
-
KEY LIME CHEESECAKE
coconut whip, lime zest, oat crust
-
CHOCOLATE BROWNIE
vanilla ice cream, amarena cherry, peanuts, chocolate fudge
contains nuts
AFTER-DINNER DRINKS
-
COFFEE & TEA
-
CHAGA CHAI'CCINO
turmeric, cinnamon, organic chaga
add espresso
-
SALTED MAPLE MACCHIATO
maple, seasoned oat milk, espresso
-
LOOSE LEAF TEA
sencha green, mint verbena, black, chamomile
-
COCKTAILS
-
OUR 'SPRESSO MARTINI
vodka, vanilla, cinnamon, espresso
-
ESPRESS-NO MARTINI
(free spirit) caleno dark & spicy, lemon balm, ashwagandha, cherry, espresso
MONDAY - FRIDAY
4pm - 7pm
Sips
-
‘TINIS
espresso: vodka, espresso, vanilla, cinnamon
dirty: vodka, castelvetrano olive brine
lychee: gin, lychee, lemon
-
MEZ-CAL ME MAYBE
mezcal, ginger, passionfruit, lime
-
SELECT WINES
-
SELECT BEER
Snacks
-
CRISPY MUSHROOM HAND ROLL
wasabi, avocado, gochujang, pickled ginger, unagi
-
SPICY TUNA HAND ROLL
ahi watermelon, avocado, toasted coconut
-
CROQUETAS
mushroom bacon, cashew mozzarella, cilantro, garlic aioli
contains nuts
-
NASHVILLE HOT TOFU BAO (2 PIECES)
pickles, lettuce, ranch
-
CHICK’N FRIED MUSHROOMS
nuoc cham
-
FIRECRACKER WINGS
crispy cauliflower, sweet chili mayo, sesame, unagi
-
POTATO CHORIZO QUESADILLA
cashew mozzarella, roasted tomato salsa
contains nuts
Breakfast Platters
-
WAFFLES
roasted pecans, bananas, chocolate sauce, maple syrup, whipped cream
serves 10 - 12
contains nuts
-
FRENCH TOAST
cornflake granola, berry compote, maple syrup, whipped cream
serves 10-12
-
YOGURT PARFAIT
coconut yogurt, fresh berries, corn flake granola
minimum order of 10
Sweets Platters
-
DESSERTS
chocolate chip cookies mini brownies seasonal cheesecake
30 pieces
contains nuts
-
FRUIT
assorted seasonal fruit
serves 8-10
Lunch
-
WRAP SELECTION
serves 12
crispy mushroom caesar: avocado, lettuce, chick ’n fried mushrooms, mushroom bacon, red onion
breakfast burrito: omelette, avocado, cheese, arugula, mushroom bacon
spicy tofu: crispy tofu, avocado, ranch, pickled onion, baby gem
Sushi Platters
-
50 pieces
100 pieces
-
NIGIRI
20 pieces
Salads
-
serves 8 - 10
-
BIG CAESAR
baby gem, tempeh bacon, mushroom bacon, pickled onion, almond parm
contains nuts
-
FUNGHI SALAD
arugula, crispy mushrooms, almond parm, red wine vinaigrette, crimini, balsamic glaze
contains nuts
-
GREEN GODDESS CHOPPED
baby gem, avocado, cucumber, scallion, pickled onion, cherry tomato, mint, cilantro
Experience a celebration of delicious and innovative plant-based cuisine served in a beautifully designed space, with an overflow of good vibes at PLANTA South of Fifth in South Beach. Stop in for lunch, brunch, happy hour and dinner when you’re near Miami Beach Marina, Flamingo Park, and South Pointe Park!
FAQ
Is PLANTA South Beach a vegan restaurant?
PLANTA South Beach is 100% plant-based and vegan.
Do you have gluten-free items?
Yup. Our gluten-free and vegan South Beach restaurant items at PLANTA include gluten-free and vegan sushi, vegan and gluten-free pizza, most of our “Chilled & Raw” items, and more. Your server will be happy to help you navigate the menu.
What kind of plant-based pizza do you have?
Our signature woodfired vegan pizza in South Beach is topped with cashew mozzarella and more.
What are your most popular dishes?
The Bang Bang Broccoli has a cult following (and its own merch), but don’t sleep on the veggie burger our lineup of the best vegan sushi in South Beach, either.
Where in South Beach is PLANTA?
We’re at 850 Commerce St., Miami Beach, FL 33139. Our cross streets are Commerce St and Washington Ave.
Where can I park?
The closest parking lot is on Commerce Street, directly across from PLANTA. Valet parking is also available.
Can I bring my own cake?
We only allow cakes from verifiable vegan bakeries, with a receipt. The cake cutting fee is $5/slice.